Easy Baked Ziti

Ingredients

• 1 lb ziti
• 1 jar (24 oz) marinara sauce
• 1 cup ricotta
• 2 cups shredded mozzarella
• 1/2 cup grated Parmesan
• 1 egg
• 1 tsp Italian seasoning
• 1/2 tsp salt

Steps

1. Heat the oven to 375°F. Boil the ziti 2 minutes short of the package time and drain.
2. Mix the ricotta, 1 cup of the mozzarella, half the Parmesan, the egg, seasoning and salt.
3. Stir the pasta with the marinara and the ricotta mixture.
4. Pour into a greased 9x13 dish and top with the remaining cheeses.
5. Cover with foil and bake 20 minutes, uncover and bake 15 minutes until golden.

Keeping and reheating

Refrigerate for up to 3 days. Add a spoonful of water before reheating to loosen the sauce.

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